FIVE SPICE SIZZLER

FIVE SPICE SIZZLER

Preparation Time:- 1 Hr
Cooking Time:- 45 Mins

Ingredients:-

For Five Spice Powder - 
1 pc star Anise
2 inches of Cinnamon Stick
10 gms Fennel
3-4 Cloves
6-7 dry Chillies

For the Rice -
1/2 cup Rice (Boiled)
1 tbsp Onion (Chopped)
1/2 cup Purple Cabbage (Chopped)
2 tbsp Spring Onion (Chopped)
1 tbsp Olive Oil
1/2 tsp Lemon Juice
Coriander (Chopped)
Salt to taste

For Paneer Curry -
1 cup Diced Paneer
1 tbsp Onion (Chopped)
2 tbsp Purple Cabbage (Chopped)
2 tbsp Spring Onion (Chopped)
1/4 cup Diced Carrot
1/2 tsp Soya Sauce
Corn flour slurry (to thicken the curry)

For Vegetable Balls -
1 cup Cabbage, Boiled Peas, Carrot (finely chopped)
2-3 boiled and mashed Potato
1/4 inch ginger (grated)
1 slice of wheat bread
Black Pepper
Salt to taste

For Vegetables -
1/2 cup French beans (boiled or steamed)
1/2 cup Carrot (boiled or steamed)
150 gms Broccoli
Black Pepper
Butter
Salt to taste


PROCEDURE

For the Five Spice Powder-
Roast all the ingredients for 5 min then grind them into a fine powder.

For the Rice-
Saute onion and cabbage in the oil, then add the remaining ingredients and the five spice powder.

For the Curry-
Saute onion cabbage and carrot in the oil, then add the remaining ingredients and the five spice powder.

For Vegetable Balls-
Mix all the ingredients. Make balls. Coat each ball with bread crumbs and then deep fry.

For the Vegetables-
Saute all the vegetables in butter and sprinkle salt and black pepper. You can add lemon juice too.


PRESENTATION

Heat Sizzler plate. Put cabbage leaves on the plate. Put all the above prepared items,also put
some french fries. Lastly put few butter cubes (previously kept in iced water) beneath the cabbage
leaves along with few drops oficed water this will make the sizzler sizzzzzleee...Once the sizzling
starts, keep the plate on the sizzler tray and serve...