gulabjamun pudding

Gulabjamun Pudding

Preparation time-1 hr
Cooking time-30 mins

Ingredients:-

For Gulabjamun-

100gms Mava or Khoya (Homemade Mava preferably)
25gms grated Paneer (Homemade preferably)
20gms refined flour (Maida)
1tsp Baking Powder
100gms Sugar
Water-as per requirement
Ghee for Frying

For Chocolate Custard-

50gms dark Chocolate (Grated)
20gms Corn Starch
1 cup Milk
20gms Sugar

For Pineapple Custard-

20gms Corn Starch
30gms sugar
Few drops of Pineapple Essence
Few drops of food Grade Yellow colour

Procedure:-

For Gulabjamun-

Mix Mava, Paneer, Maida, Baking powder evenly and make a dough.
Use milk to make the dough soft.
Make small balls out of the dough.
Fry in Ghee on low flame till it becomes golden brown in colour
Take another pan put sugar in it and add little water so that the sugar dissolves in it.
Cook it till the Syrup becomes a little thick.
Add Cardamom powder to this syrup.
Put  the fried gulabjamuns in this syrup and allow to soak it for 1 to 2 hrs.

For Chocolate Custard-

Mix all the ingredients and microwave on high power for 1 and a half min.
Allow it to cool if it becomes thick on cooling add a little milk to it.

For Pineapple Custard-

Same as chocolate custard


Presentation:-

Take a small sized glass.
At first make a layer of Chocolate Custard then a layer of Pineapple Custard.
Put two small scoops of vanilla ice cream.
Cut gulabjamun into two halves and put both the halves on it.
Decorate with few Choco Chips.

NOTE- You can use fresh fruits or tinned fruits and add to this pudding.