SAGO PIZZA...

Sago Pizza

Preparation time:- 4-5 hrs

Cooking time:- 15-20 min

Ingredients

For the Base:-

150gms sago (sabudana)(soaked)

2-3 medium sized Potatoes(boiled and mashed)

1/4cup Chopped Coriander

1tbsp chopped Green Chillies

1tbsp chopped Parsley 

Grated Mozarella Cheese

Salt to taste

For the Topping:-

1 Onion (finely chopped)

1 Tomato (finely chopped)

1 Capsicum(finely chopped)

1/2cup Tomato Puree

20 gms Butter

10 gms whole Wheat flour (to thicken the topping)

A pinch of Sugar

Salt to taste

Seasonings:- Oregano, Chilly Flakes, Mixed Herbs

Procedure:-

For the Base--

Mix all the ingredients (except the cheese) and make a Dough.
Make balls out of it (table tennis ball sized).

Use a little Oil and roll the balls into small sized thick Rotis.
Raise the corners of the rotis which prevents the spilling of the topping.
Roast the rotis on the tawa (griddle) using oil or butter.
Cover the rotis with a lid and then roast.

For the Topping:-

Saute Onion, Tomato and Capsicum in butter.
Add Tomato puree to it.
Add the rest of the ingredients.

Final Presentation:

Put the topping on each roti then put the grated cheese.
Roast it again on the tawa using butter or olive oil ,till the cheese melts.

Sprinkle oregano and chilly flakes on the pizza and serve it.