Spinacheeze Idli(cheese filled)

Spinacheeze Idli

Preparation Time: 6-7 Hrs
Cooking Time: 20-30 Mins

Ingredients for idli's batter:

3 cups rice ( parboiled ) (soaked overnite)
1 cup urad (split white gram) (soaked for 2-3 Hrs)
2 cups blanched and pureed spinach
1 cup grated processed cheese
Salt to taste

Ingredients for Coconut Curry:

1 medium fresh Coconut
50g roasted bengal gram (chana ke dal/daliya)
1 cup milk
1 tea spoon Mustard Seeds
Few Curry leaves
1tbs chopped Green Chillies
1tbs Oil
Salt to taste


Procedure:

For Idlis:
Make a batter of Rice and Urad in a mixer grinder.
Allow it to ferment for 7-8 hrs.
Add Spinach Puree.
Grease idli's mould put one tsp spoon in the mould.
Put half tsp of Cheese on the batter.
Put 1 tsp of batter covering the cheese.
Steam for 15-20 mins.

For Coconut Curry:
Grind Coconut and Roasted bengal gram in a mixer ginder.
Take a pan, to it add Oil.
Add Mustard seeds and allow it to splutter.
Add Curry leaves and chopped Chillies.
Add Coconut and gram's pasted.
Gently add little milk to it.
Add salt.
Cook it till it leaves the sides of the pan.